20.500.12556/RUL-72535 Beer-like gluten-free beverages fermented from buckwheat and quinoa doctoral dissertation Brezglutenske pivu podobne pijače fermentirane iz ajde in kvinoje celiac disease gluten gluten-free beverages beer-like beverages barley buckwheat quinoa Saccharomyces pastorianus TUM 34/70 Saccharomyces cerevisiae TUM 177 Saccharomycodes ludwigii TUM SL17 sensory analysis aroma compounds karyotypes protein profile successive fermentation amino acids fermentable sugars metal cations brewing attributes fatty acids aldehydes ketones method validation celiakija gluten brezglutenske pijače pivu podobne pijače ječmen ajda kvinoja Saccharomyces pastorianus TUM 34/70 Saccharomyces cerevisiae TUM 177 Saccharomycodes ludwigii TUM SL17 senzorične analize aromatične spojine kariotipi proteinski profil zaporedna fermentacija aminokisline fermentabilni sladkorji kovinski kationi pivovarski atributi maščobne kisline aldehidi ketoni validacija metode disertacije true false false [M. Deželak] Angleški jezik Slovenski jezik Doktorsko delo/naloga 2015-09-29 05:06:54 2015-09-29 05:06:55 2022-08-01 16:07:25 0000-00-00 00:00:00 2014 0 Ljubljana 0 XVI f., 195 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 663.4:664.236:633.1:543(043.3)=111 820343 dd_dezelak_matjaz.pdf dd_dezelak_matjaz.pdf 1 070BDCD26A2F03667E31CC29D359EE13 b86a1ab830281aa0484398ab267ed7a85c85a2d8347968ff6c74be6002f4da13 f26279ed-a1b8-11eb-a523-00155dcfd717 20.500.12556/rul/407dd47b-40f1-4f80-a09e-5ab9197cb9da https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=130059 Biotehniška fakulteta 0 0 0