Animal science in the context of food consumer science

Pohar, Jurij (avtor)

The food consumer science as the science with the ambition to overcome the difference between food science and consumer science is presented. The major stakeholders involved are listed and the role of animal science and animal scientists within the framework of food consumer science is discoursed. The importance of animal scientists to understand the complexity of food consumer science knowledge system and need for them to broaden the scope of interest beyond the traditional area of expertise of animal science is stressed.

• Jezik: Angleški jezik
• Ključne besede: animal science, food consumer science, stakeholders
• Vrsta gradiva: Delo ni kategorizirano
• Tipologija: 1.06 - Objavljeni znanstveni prispevek na konferenci (vabljeno predavanje)
• Organizacija: BF - Biotehniška fakulteta
• Leto izida: 2012
• Št. strani: Str. 35-39
• Številčenje: Suppl. 3
• PID: 20.500.12556/RUL-423
• UDK: 63
• ISSN pri članku: 1854-4800
• COBISS.SI-ID: 3107976
• Datum objave v RUL: 11.07.2014

Gradivo je del zbornika

• Naslov: Livestock production as a technological and social challenge
• COBISS.SI-ID: 263173888

Gradivo je del revije

• Naslov: Acta agriculturae slovenica
• Založnik: Biotehniška fakulteta
• ISSN: 1854-4800
• COBISS.SI-ID: 225696256

Sekundarni jezik

• Jezik: Neznan jezik
• Ključne besede: živinoreja, živilstvo, potrošniki, deležniki