Animal science in the context of food consumer science

Pohar, Jurij (author)

The food consumer science as the science with the ambition to overcome the difference between food science and consumer science is presented. The major stakeholders involved are listed and the role of animal science and animal scientists within the framework of food consumer science is discoursed. The importance of animal scientists to understand the complexity of food consumer science knowledge system and need for them to broaden the scope of interest beyond the traditional area of expertise of animal science is stressed.

• Language: English
• Keywords: animal science, food consumer science, stakeholders
• Work type: Not categorized
• Typology: 1.06 - Published Scientific Conference Contribution (invited lecture)
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 35-39
• Numbering: Suppl. 3
• PID: 20.500.12556/RUL-423
• UDC: 63
• ISSN on article: 1854-4800
• COBISS.SI-ID: 3107976
• Publication date in RUL: 11.07.2014

Record is a part of a proceedings

• Title: Livestock production as a technological and social challenge
• COBISS.SI-ID: 263173888

Record is a part of a journal

• Title: Acta agriculturae slovenica
• Publisher: Biotehniška fakulteta
• ISSN: 1854-4800
• COBISS.SI-ID: 225696256

Secondary language

• Language: Unknown
• Keywords: živinoreja, živilstvo, potrošniki, deležniki