This master's thesis examines the potential use of former foodstuffs in animal nutrition as a means of preventing food waste in retail stores. The thesis focuses on retail as one of the key points in the food supply chain where former foodstuffs are generated. The main objective of the research was to gain insight into the current situation, challenges, and opportunities perceived by the retail sector in this field. To obtain the necessary data, semi-structured interviews were conducted with five representatives of different Slovenian retail companies. The interview questions addressed the participants knowledge and understanding of concepts such as food surpluses, food waste, and former foodstuffs. The thesis also explored the entire process of food management, from procurement and inventory planning to the handling of unsold food products. Particular attention was paid to retailers practices regarding unsold food and the possibilities for its further use in animal feed. The analysis of the collected data showed that most participants recognize the potential of using former foodstuffs as feed materials for animal nutrition. However, they indicated that their attitude towards this practice would be more positive if the legislation governing this area were more clearly defined and more supportive of retailers. The participants identified the current legislative framework as one of the main barriers, as they believe it hinders the efficient management of food surpluses and food waste. They emphasized that a more appropriate legal framework would facilitate more transparent and sustainable food management in line with the principles of the circular economy.
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