20.500.12556/RUL-186912 Možnost uporabe nekdanjih živil v prehrani živali kot način preprečevanja odpadne hrane v trgovinah The potential use of former foodstuffs in animal nutrition as a strategy for preventing food waste in retail stores V magistrskem delu smo preučevali možnost uporabe nekdanjih živil v prehrani živali kot način preprečevanja odpadne hrane v trgovinah. Pri tem smo se osredotočili predvsem na trgovine kot eno izmed ključnih mest nastanka teh živil. Glavni namen naloge je bil pridobiti vpogled v trenutno stanje, izzive ter priložnosti, ki jih trgovski sektor prepoznava na tem področju. Za pridobitev potrebnih informacij smo izvedli polstrukturirane intervjuje s petimi predstavniki različnih slovenskih trgovskih podjetij. Vprašanja so se nanašala na poznavanje in razumevanje pojmov, kot so presežki hrane, odpadna hrana in nekdanja živila. Zanimal nas je celoten potek ravnanja z živili, od nabave in načrtovanja zalog do obravnave živil, ki ostanejo neprodana. Poseben poudarek je bil namenjen praksam trgovcev pri ravnanju z živili, ki ostanejo neprodana in možnostim njihove nadaljnje uporabe v prehrani živali. Interpretacija zbranih podatkov je pokazala, da večina sodelujočih prepoznava potencial uporabe nekdanjih živil za krmo živali, vendar bi bilo njihovo stališče bolj pozitivno, če bi bila zakonodaja na tem področju jasneje opredeljena in bolj spodbudna za trgovce. Kot eno izmed glavnih ovir so izpostavili zakonodajo, ki po mnenju sogovornikov otežuje učinkovito ravnanje s presežki in odpadno hrano. Sodelujoči so poudarili, da bi ustreznejša pravna ureditev omogočila bolj pregledno in trajnostno ravnanje z živili, skladno z načeli krožnega gospodarstva. This master's thesis examines the potential use of former foodstuffs in animal nutrition as a means of preventing food waste in retail stores. The thesis focuses on retail as one of the key points in the food supply chain where former foodstuffs are generated. The main objective of the research was to gain insight into the current situation, challenges, and opportunities perceived by the retail sector in this field. To obtain the necessary data, semi-structured interviews were conducted with five representatives of different Slovenian retail companies. The interview questions addressed the participants knowledge and understanding of concepts such as food surpluses, food waste, and former foodstuffs. The thesis also explored the entire process of food management, from procurement and inventory planning to the handling of unsold food products. Particular attention was paid to retailers practices regarding unsold food and the possibilities for its further use in animal feed. The analysis of the collected data showed that most participants recognize the potential of using former foodstuffs as feed materials for animal nutrition. However, they indicated that their attitude towards this practice would be more positive if the legislation governing this area were more clearly defined and more supportive of retailers. The participants identified the current legislative framework as one of the main barriers, as they believe it hinders the efficient management of food surpluses and food waste. They emphasized that a more appropriate legal framework would facilitate more transparent and sustainable food management in line with the principles of the circular economy. hrana nekdanja živila odpadna hrana presežki živil trgovine odpadna hrana v trgovinah doniranje hrane prehrana živali food former foodstuffs food waste food surpluses retail stores food waste in retail stores food donation animal feed true false false [S. Petek] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-09-07 08:11:41 2026-09-07 08:11:53 2026-09-08 04:19:33 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.439.053.22:628.4.042:636.084/.087 287202 290160131 61018.pdf 61018.pdf 1 1F46ED007924A03DF53FE20D89EDBEB6 479f28af989085f670895f25feff5becb8256b0095cfb10c81e575f763b6def2 0962fcb6-aa83-11f1-8bc5-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=246297 61019.pdf 61019.pdf 1 28CD4D1F7680CC3A76610DE7A306FECC 1f06faf3f75c95e48a4f86ac579af962540bd12999cc034c12b8e0cb32cb2054 0977566f-aa83-11f1-8bc5-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=246298 Biotehniška fakulteta 0 0 0