Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia)

Piskernik, Saša (avtor), Jeršek, Miha (avtor), Klančnik, Anja (avtor), Smole Možina, Sonja (avtor), Bucar, Franz (avtor), Jeršek, Barbara (avtor)

The aim of the study was to investigate the essential oil (EO) of Lavandula x intermedia cv. Bila, which has not been studied before. The EOs were distilled from plants collected in two consecutive years on the island of Hvar (Croatia) and in the Karst (Slovenia) and analysed for chemical composition and antimicrobial activity. The main component of EOs was linalool, but the EOs from Hvar had higher contents of Z-β-ocimene and borneol + lavandulol than the EOs from Karst, in which camphor, linalyl acetate and 1,8-cineole predominated. The antimicrobial activity was evaluated using the minimum inhibitory concentration and proved that the EOs were effective against Candida spp. Studies have shown that the composition of L. x intermedia EO depends on the variety and the climatic and geographical characteristics of the plant growth. The antimicrobial activity of EO is also influenced by the type and strain of microorganisms involved in the research.

• Jezik: Angleški jezik
• Ključne besede: lavandin, essential oil, characteristic components, bioactivity
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.03 - Drugi znanstveni članki
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2023
• Št. strani: Str. 4018-4022
• Številčenje: Vol. 37, no. 23
• PID: 20.500.12556/RUL-152597
• UDK: 543.61+579.24:665.52:582.943.14
• ISSN pri članku: 1478-6419
• DOI: 10.1080/14786419.2022.2161539
• COBISS.SI-ID: 135461891
• Datum objave v RUL: 30.11.2023

Gradivo je del revije

• Naslov: Natural product research
• Skrajšan naslov: Nat. prod. res.
• Založnik: Taylor & Francis
• ISSN: 1478-6419
• COBISS.SI-ID: 514939161

Licence

• Licenca: CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
• Opis: Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: sivka, Lavandula, eterična olja, kemijska sestava, protimikrobno delovanje, lavandin

Projekti

• Financer: ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
• Številka projekta: P4-0116
• Naslov: Mikrobiologija in biotehnologija živil in okolja

• Financer: ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
• Številka projekta: P4-0234
• Naslov: Integrirano živilstvo in prehrana