20.500.12556/RUL-152597 Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia) The aim of the study was to investigate the essential oil (EO) of Lavandula x intermedia cv. Bila, which has not been studied before. The EOs were distilled from plants collected in two consecutive years on the island of Hvar (Croatia) and in the Karst (Slovenia) and analysed for chemical composition and antimicrobial activity. The main component of EOs was linalool, but the EOs from Hvar had higher contents of Z-β-ocimene and borneol + lavandulol than the EOs from Karst, in which camphor, linalyl acetate and 1,8-cineole predominated. The antimicrobial activity was evaluated using the minimum inhibitory concentration and proved that the EOs were effective against Candida spp. Studies have shown that the composition of L. x intermedia EO depends on the variety and the climatic and geographical characteristics of the plant growth. The antimicrobial activity of EO is also influenced by the type and strain of microorganisms involved in the research. lavandin essential oil characteristic components bioactivity sivka Lavandula eterična olja kemijska sestava protimikrobno delovanje lavandin true false true Angleški jezik Slovenski jezik Članek v reviji 2023-11-30 10:32:48 2023-11-30 10:32:50 2023-12-01 03:43:30 0000-00-00 00:00:00 2023 0 0 Str. 4018-4022 no. 23 Vol. 37 2023 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 543.61+579.24:665.52:582.943.14 1478-6419 10.1080/14786419.2022.2161539 135461891 Chemical_composition_and_antimicrobial_activity_of_essential_oils_made_from_Lavandula_x_intermedia_from_Hvar__Croatia_.pdf Chemical_composition_and_antimicrobial_activity_of_essential_oils_made_from_Lavandula_x_intermedia_from_Hvar__Croatia_.pdf 1 DA1D5D6B6CD94E2B4B8BB1B15C2DE842 1451b4072a2a79751ac51c81d35f1a652b532d4550528bfad225c4d5bf15ccfe b72215d7-8f63-11ee-9a5d-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=178161 https://www.tandfonline.com/doi/full/10.1080/14786419.2022.2161539 0 a551b302-8f63-11ee-9a5d-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=178160 Biotehniška fakulteta 0 0 0