izpis_h1_title_alt

Romantic narratives on nature and environment in meat-focused food documentaries
ID Vezovnik, Andreja (Avtor)

.pdfPDF - Predstavitvena datoteka, prenos (386,11 KB)
MD5: 97BCE030C3FC5904F87AA2C88007DD52
URLURL - Izvorni URL, za dostop obiščite https://www.tandfonline.com/doi/full/10.1080/15528014.2023.2260974 Povezava se odpre v novem oknu

Izvleček
The article looks at the discourses of five selected Western food documentaries released in the last decade that deal with meat production and animal agriculture and their impact on the environment, animal welfare, and nature. The article finds that the documentaries employ discourses about nature that involve highly romanticized notions of nature, the environment, and animals that nostalgically harken back to the premodern, pastoral, artisanal, and peasant ethos. In the studied documentaries, nature is portrayed as a victim of modern technologies, but also as an avenging and self-restoring entity. Although the Romantic visions of pristine nature and natural meat and food production are grounded in the late eighteenth century, they remain an important source of skepticism and critique of capitalist, industrial, scientific, and technological forms of food- and meat production. By applying the method of multimodal critical discourse analysis, this study reflects on the nature of Romantic representations and the potential meanings of visual, auditory, and linguistic features in the selected documentaries, as well as the potential of Romantic thought to trigger paradigmatic shifts in the way nature is affected by the meat system.

Jezik:Angleški jezik
Ključne besede:nature, environment, meat, Romanticism, documentary movies
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FDV - Fakulteta za družbene vede
Status publikacije:V tisku
Različica publikacije:Objavljena publikacija
Leto izida:2023
Št. strani:Str. 1-18
Številčenje:Vol. , no.
PID:20.500.12556/RUL-151059 Povezava se odpre v novem oknu
UDK:791.229.2:338.439.4:637.5
ISSN pri članku:1552-8014
DOI:10.1080/15528014.2023.2260974 Povezava se odpre v novem oknu
COBISS.SI-ID:166159875 Povezava se odpre v novem oknu
Datum objave v RUL:28.09.2023
Število ogledov:209
Število prenosov:26
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
:
Kopiraj citat
Objavi na:Bookmark and Share

Gradivo je del revije

Naslov:Food, culture, & society
Založnik:Taylor & Francis
ISSN:1552-8014
COBISS.SI-ID:30691165 Povezava se odpre v novem oknu

Licence

Licenca:CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
Opis:Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:mesna industrija, živinoreja, narava, okolje, dokumentarni filmi, analiza diskurza

Projekti

Financer:Drugi - Drug financer ali več financerjev
Program financ.:Fulbright Program

Podobna dela

Podobna dela v RUL:
Podobna dela v drugih slovenskih zbirkah:

Nazaj