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Romantic narratives on nature and environment in meat-focused food documentaries
ID
Vezovnik, Andreja
(
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)
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https://www.tandfonline.com/doi/full/10.1080/15528014.2023.2260974
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Abstract
The article looks at the discourses of five selected Western food documentaries released in the last decade that deal with meat production and animal agriculture and their impact on the environment, animal welfare, and nature. The article finds that the documentaries employ discourses about nature that involve highly romanticized notions of nature, the environment, and animals that nostalgically harken back to the premodern, pastoral, artisanal, and peasant ethos. In the studied documentaries, nature is portrayed as a victim of modern technologies, but also as an avenging and self-restoring entity. Although the Romantic visions of pristine nature and natural meat and food production are grounded in the late eighteenth century, they remain an important source of skepticism and critique of capitalist, industrial, scientific, and technological forms of food- and meat production. By applying the method of multimodal critical discourse analysis, this study reflects on the nature of Romantic representations and the potential meanings of visual, auditory, and linguistic features in the selected documentaries, as well as the potential of Romantic thought to trigger paradigmatic shifts in the way nature is affected by the meat system.
Language:
English
Keywords:
nature
,
environment
,
meat
,
Romanticism
,
documentary movies
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
FDV - Faculty of Social Sciences
Publication status:
Published
Publication version:
Version of Record
Year:
2024
Number of pages:
Str. 889–906
Numbering:
Vol. 27, no. 3
PID:
20.500.12556/RUL-151059
UDC:
791.229.2:338.439.4:637.5
ISSN on article:
1552-8014
DOI:
10.1080/15528014.2023.2260974
COBISS.SI-ID:
166159875
Publication date in RUL:
28.09.2023
Views:
449
Downloads:
84
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Record is a part of a journal
Title:
Food, culture, & society
Publisher:
Taylor & Francis, Association for the Study of Food and Society
ISSN:
1552-8014
COBISS.SI-ID:
30691165
Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Secondary language
Language:
Slovenian
Keywords:
mesna industrija
,
živinoreja
,
narava
,
okolje
,
dokumentarni filmi
,
analiza diskurza
Projects
Funder:
Other - Other funder or multiple funders
Funding programme:
Fulbright Program
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