Saturated and subcooled pool boiling heat transfer in mixtures of water and glycerin

Vajc, Viktor (avtor), Može, Matic (avtor), Hadžić, Armin (avtor), Šulc, Radek (avtor), Golobič, Iztok (avtor)

Heat transfer coefficient (HTC) was experimentally measured for saturated and subcooled pool boiling of binary mixtures of water and glycerin. Saturated boiling was studied for mixtures with water mass fractions ωw from 100% to 60% on horizontal flat nickel-plated surfaces at heat fluxes from 50 to 650kWm−2 at atmospheric pressure. Subcooled boiling was investigated in the range of subcooling from 0 to 30K at heat fluxes of approximately 250, 450 and 650kWm−2. It was found that mixture effects have a significant impact on saturated boiling HTC even for mixtures with very low content of glycerin as significant drops of HTC were observed for subtle changes in composition for mixtures of high ωw. Measured HTC was successfully correlated with the combination of Yagov (1999) and Inoue and Monde (2009) correlations with a mean relative error of 12%. A simple empirical HTC correlation is also proposed. For subcooled boiling, developed subcooled boiling regime was reached for all investigated heat fluxes. For this regime, correlations, which were able to predict HTC for saturated boiling, were employed to predict subcooled boiling HTCs for all investigated concentrations, heat fluxes and subcoolings. Effect of subcooling and effect of liquid composition on total HTC were of the same importance for mixtures with higher water content. With the increase in concentration of glycerin in the mixture, decrease in total HTC with increasing subcooling became more significant.

• Jezik: Angleški jezik
• Ključne besede: heat transfer, pool boiling, saturated boiling, subcooled boiling, heat transfer coefficient, water–glycerin mixture, nickel-plated surface
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: FS - Fakulteta za strojništvo
• Status publikacije: Objavljeno
• Različica publikacije: Recenzirani rokopis
• Leto izida: 2023
• Št. strani: Str. 283-311
• Številčenje: Vol. 36, iss. 3
• PID: 20.500.12556/RUL-145238
• UDK: 536.242:66.046.7
• ISSN pri članku: 0891-6152
• DOI: 10.1080/08916152.2022.2027574
• COBISS.SI-ID: 96861187
• Datum objave v RUL: 13.04.2023

Gradivo je del revije

• Naslov: Experimental heat transfer
• Skrajšan naslov: Exp. heat transf.
• Založnik: Hemisphere Pub.
• COBISS.SI-ID: 171035

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: prenos toplote, vrenje v bazenu, nasičeno vrenje, podhlajeno vrenje, koeficient prenosa toplote, mešanica vode in glicerina, ponikljana površina