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Rhodiola rosea reduces intercellular signaling in Campylobacter jejuni
ID
Kunčič, Ajda
(
Avtor
),
ID
Bucar, Franz
(
Avtor
),
ID
Smole Možina, Sonja
(
Avtor
)
PDF - Predstavitvena datoteka,
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(1,30 MB)
MD5: 43D0C1E2A2AB18D692D1C8CB5A86A772
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2079-6382/11/9/1220
Galerija slik
Izvleček
Campylobacter jejuni is a major foodborne pathogen and the leading cause of bacterial gastroenteritis, i.e., campylobacteriosis. Besides searching for novel antimicrobials, identification of new targets for their action is becoming increasingly important. Rhodiola rosea has long been used in traditional medicine. Ethanolic extracts from the roots and rhizomes of the plant contain a wide range of bioactive compounds with various pharmacological activities. In this study, cultivated plant materials have been used, i.e., “Mattmark” and “Rosavine”. Through optimized protocols, we obtained fractions of the initial ethanolic extracts rich in most important bioactive compounds from R. rosea, including salidroside, rosavins, proanthocyanidins (PACs), and flavonoids. The antimicrobial activity in relation to the chemical composition of the extracts and their fractions was studied with an emphasis on C. jejuni AI-2-mediated intercellular signaling. At concentration 15.625 mg/L, bioluminescence reduction rates varied from 27% to 72%, and the membrane remained intact. Fractions rich in PACs had the strongest antimicrobial effect against C. jejuni, with the lowest minimal inhibitory concentrations (MICs) (M F3 40%: 62.5 mg/L; R F3 40%: 250 mg/L) and the highest intercellular signaling reduction rates (M F3 40%: 72%; R F3 40%: 65%). On the other hand, fractions without PACs were less effective (MICs: M F5 PVP: 250 mg/L; R F5 PVP: 1000 mg/L and bioluminescence reduction rates: M F5 PVP: 27%; R F5 PVP: 43%). Additionally, fractions rich in flavonoids had strong antimicrobial activity (MICs: M F4 70%: 125 mg/L; R F4 70%: 250 mg/L and bioluminescence reduction rates: M F4 70%: 68%; R F4 70%: 50%). We conclude that PACs and flavonoids are crucial compound groups responsible for the antimicrobial activity of R. rosea roots and rhizomes in C. jejuni.
Jezik:
Angleški jezik
Ključne besede:
Rhodiola rosea
,
proanthocyanidins
,
flavonoids
,
Campylobacter jejuni
,
LuxS
,
intercellular signaling
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2022
Št. strani:
13 str.
Številčenje:
Vol. 11, iss. 9, art. 1220
PID:
20.500.12556/RUL-142445
UDK:
579.25:547.9:615.33
ISSN pri članku:
2079-6382
DOI:
10.3390/antibiotics11091220
COBISS.SI-ID:
121236483
Datum objave v RUL:
09.11.2022
Število ogledov:
702
Število prenosov:
147
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Objavi na:
Gradivo je del revije
Naslov:
Antibiotics
Skrajšan naslov:
Antibiotics
Založnik:
MDPI
ISSN:
2079-6382
COBISS.SI-ID:
522975769
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
rožni koren
,
bioaktivne snovi
,
protimikrobne snovi
,
patogeni mikroorganizmi
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P4-0116
Naslov:
Mikrobiologija in biotehnologija živil in okolja
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
J4-2542
Naslov:
Mikrobne interakcije kot temelj biokontrole bakterij Campylobacter jejuni
Financer:
EC - European Commission
Program financ.:
Erasmus+
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