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Kakovostni parametri vina malvazija : diplomsko delo, univerzitetni študij
ID Valenti, Sandra (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: BA5E2616B31A76DCE98BBC32C15D9767
PID: 20.500.12556/rul/473fc6fc-c28a-4571-a465-84d15bf73ea8

Language:Slovenian
Keywords:mošt, mlado vino, malvazija, alkoholna fermentacija, kakovostni parametri, selekcionirane kvasovke, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, fizikalno-kemijske lastnosti, mikrobiološka analiza, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[S. Valenti]
Number of pages:XIII, 71 f., [8] f. pril.
Place:Ljubljana
PID:20.500.12556/RUL-1402 This link opens in a new window
UDC:663.252.4:663.221:579.67:543.61:543.92
COBISS.SI-ID:4013688 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1824
Downloads:336
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Secondary language

Language:English
Title:Quality parameters of Malvasia wines : graduation thesis, university studies
Keywords:must, young wines, Malvasia, alcoholic fermentation, quality parameters, selected yeasts, starter cultures, wine yeasts, Saccharomyces cerevisiae, physico-chemical properties, microbiological analysis, sensory properties

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