| Language: | Slovenian |
|---|
| Keywords: | mošt, mlado vino, malvazija, alkoholna fermentacija, kakovostni parametri, selekcionirane kvasovke, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, fizikalno-kemijske lastnosti, mikrobiološka analiza, senzorične lastnosti |
|---|
| Work type: | Undergraduate thesis |
|---|
| Typology: | 2.11 - Undergraduate Thesis |
|---|
| Organization: | BF - Biotechnical Faculty
|
|---|
| Place of publishing: | Ljubljana |
|---|
| Publisher: | [S. Valenti] |
|---|
| Year: | 2011 |
|---|
| Number of pages: | XIII, 71 f., [8] f. pril. |
|---|
| PID: | 20.500.12556/RUL-1402  |
|---|
| UDC: | 663.252.4:663.221:579.67:543.61:543.92 |
|---|
| COBISS.SI-ID: | 4013688 |
|---|
| Publication date in RUL: | 11.07.2014 |
|---|
| Views: | 3649 |
|---|
| Downloads: | 392 |
|---|
| Metadata: |    |
|---|
|
:
|
Copy citation |
|---|
| Share: |  |
|---|
