| Language: | Slovenian |
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| Keywords: | mošt, mlado vino, malvazija, alkoholna fermentacija, kakovostni parametri, selekcionirane kvasovke, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, fizikalno-kemijske lastnosti, mikrobiološka analiza, senzorične lastnosti |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [S. Valenti] |
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| Year: | 2011 |
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| Number of pages: | XIII, 71 f., [8] f. pril. |
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| PID: | 20.500.12556/RUL-1402  |
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| UDC: | 663.252.4:663.221:579.67:543.61:543.92 |
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| COBISS.SI-ID: | 4013688 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 3825 |
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| Downloads: | 402 |
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| Metadata: |    |
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