izpis_h1_title_alt

Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij
ID Povše, Suzana (Author), ID Kuhar, Aleš (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Co-mentor), ID Vidrih, Rajko (Reviewer)

.pdfPDF - Presentation file, Download (1,84 MB)
MD5: F93991E53CE0B89FEE81DCD3E9070A64
PID: 20.500.12556/rul/8f3a0d6f-22ff-4a5a-89bc-654d4840521f

Language:Slovenian
Keywords:sadni sokovi, sadni nektarji, mango nektar, vsebnost sladkorja, vsebnost kisline, razvoj novih izdelkov, raziskave tržišča, fokusne skupine, senzorično testiranje, test preferenc, potrošniki, sprejemljivost pri potrošnikih
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[S. Povše]
Year:2011
Number of pages:X, 69 f., [8] f. pril.
PID:20.500.12556/RUL-1398 This link opens in a new window
UDC:663.81:634.441:543.92:339.13
COBISS.SI-ID:4012664 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1517
Downloads:338
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Kopiraj citat
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Consumers` sensory acceptability of fruit juices with different sugar and acid content : graduation thesis, university studies
Keywords:fruit juices, fruit nectars, mango nectar, sugar content, acid content, new product development, marked research, focus groups, sensory testing, preference tests, consumers, consumers acceptance test

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back