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Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij
Povše, Suzana (Author), Kuhar, Aleš (Mentor) More about this mentor... This link opens in a new window, Demšar, Lea (Co-mentor), Vidrih, Rajko (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_povse_suzana.pdf This link opens in a new window
Language:Slovenian
Keywords:sadni sokovi, sadni nektarji, mango nektar, vsebnost sladkorja, vsebnost kisline, razvoj novih izdelkov, raziskave tržišča, fokusne skupine, senzorično testiranje, test preferenc, potrošniki, sprejemljivost pri potrošnikih
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[S. Povše]
Number of pages:X, 69 f., [8] f. pril.
Place:Ljubljana
UDC:663.81:634.441:543.92:339.13
COBISS.SI-ID:4012664 Link is opened in a new window
Views:663
Downloads:210
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Secondary language

Language:English
Keywords:fruit juices, fruit nectars, mango nectar, sugar content, acid content, new product development, marked research, focus groups, sensory testing, preference tests, consumers, consumers acceptance test

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