Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij

Povše, Suzana (author), Kuhar, Aleš (mentor), Demšar, Lea (comentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: sadni sokovi, sadni nektarji, mango nektar, vsebnost sladkorja, vsebnost kisline, razvoj novih izdelkov, raziskave tržišča, fokusne skupine, senzorično testiranje, test preferenc, potrošniki, sprejemljivost pri potrošnikih
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [S. Povše]
• Year: 2011
• Number of pages: X, 69 f., [8] f. pril.
• PID: 20.500.12556/RUL-1398
• UDC: 663.81:634.441:543.92:339.13
• COBISS.SI-ID: 4012664
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Consumers` sensory acceptability of fruit juices with different sugar and acid content : graduation thesis, university studies
• Keywords: fruit juices, fruit nectars, mango nectar, sugar content, acid content, new product development, marked research, focus groups, sensory testing, preference tests, consumers, consumers acceptance test