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Senzorična sprejemljivost sadnih sokov z različno vsebnostjo sladkorja in kisline pri potrošnikih : diplomsko delo, univerzitetni študij
ID Povše, Suzana (Author), ID Kuhar, Aleš (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Co-mentor), ID Vidrih, Rajko (Reviewer)

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MD5: F93991E53CE0B89FEE81DCD3E9070A64
PID: 20.500.12556/rul/8f3a0d6f-22ff-4a5a-89bc-654d4840521f

Language:Slovenian
Keywords:sadni sokovi, sadni nektarji, mango nektar, vsebnost sladkorja, vsebnost kisline, razvoj novih izdelkov, raziskave tržišča, fokusne skupine, senzorično testiranje, test preferenc, potrošniki, sprejemljivost pri potrošnikih
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[S. Povše]
Year:2011
Number of pages:X, 69 f., [8] f. pril.
PID:20.500.12556/RUL-1398 This link opens in a new window
UDC:663.81:634.441:543.92:339.13
COBISS.SI-ID:4012664 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2531
Downloads:359
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Secondary language

Language:English
Title:Consumers` sensory acceptability of fruit juices with different sugar and acid content : graduation thesis, university studies
Keywords:fruit juices, fruit nectars, mango nectar, sugar content, acid content, new product development, marked research, focus groups, sensory testing, preference tests, consumers, consumers acceptance test

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