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Primerjava parametrov kakovosti pristnega in potvorjenega medu : diplomsko delo, univerzitetni študij
ID
Susman, Špela
(
Author
),
ID
Golob, Terezija
(
Mentor
)
More about this mentor...
,
ID
Polak, Tomaž
(
Comentor
),
ID
Šegatin, Nataša
(
Reviewer
)
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MD5: 37E2755F303C310915EEEEB428655490
PID:
20.500.12556/rul/ab0a237f-20d0-4f34-8e29-f67082b1f97b
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Language:
Slovenian
Keywords:
med
,
potvorjen med
,
glukozni sirup
,
glukozno-fruktozni sirup
,
invertni sirup
,
vsebnost vode
,
električna prevodnost
,
vrednost pH
,
proste kisline
,
skupne kisline
,
laktoni
,
specifični kot zasuka
,
aktivnost diastaze
,
vsebnost hidroksimetilfurfurala
,
HMF
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[Š. Susman]
Year:
2011
Number of pages:
XI, 65 f., [5] f. pril.
PID:
20.500.12556/RUL-1365
UDC:
638.162+664.162.7:543.2/.9
COBISS.SI-ID:
3895416
Publication date in RUL:
11.07.2014
Views:
2385
Downloads:
326
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Secondary language
Language:
English
Title:
Comparison of quality parameters to discriminate pure and adulterated honeys : graduation thesis, university studies
Keywords:
honeys
,
adulterated honeys
,
glucose syrups
,
glucose-fructose syrups
,
invert syrups
,
water content
,
electrical conductivity
,
pH value
,
free adids
,
total acids
,
lactones
,
specific rotation
,
diastase number
,
hydroxymethylfurfural content
,
HMF
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