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Primerjava parametrov kakovosti pristnega in potvorjenega medu : diplomsko delo, univerzitetni študij
ID Susman, Špela (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Co-mentor), ID Šegatin, Nataša (Reviewer)

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MD5: 37E2755F303C310915EEEEB428655490
PID: 20.500.12556/rul/ab0a237f-20d0-4f34-8e29-f67082b1f97b

Language:Slovenian
Keywords:med, potvorjen med, glukozni sirup, glukozno-fruktozni sirup, invertni sirup, vsebnost vode, električna prevodnost, vrednost pH, proste kisline, skupne kisline, laktoni, specifični kot zasuka, aktivnost diastaze, vsebnost hidroksimetilfurfurala, HMF
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[Š. Susman]
Number of pages:XI, 65 f., [5] f. pril.
Place:Ljubljana
PID:20.500.12556/RUL-1365 This link opens in a new window
UDC:638.162+664.162.7:543.2/.9
COBISS.SI-ID:3895416 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1127
Downloads:289
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Secondary language

Language:English
Title:Comparison of quality parameters to discriminate pure and adulterated honeys : graduation thesis, university studies
Keywords:honeys, adulterated honeys, glucose syrups, glucose-fructose syrups, invert syrups, water content, electrical conductivity, pH value, free adids, total acids, lactones, specific rotation, diastase number, hydroxymethylfurfural content, HMF

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