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Primerjava parametrov kakovosti pristnega in potvorjenega medu : diplomsko delo, univerzitetni študij
Susman, Špela (Author), Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, Polak, Tomaž (Co-mentor), Šegatin, Nataša (Reviewer)

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Language:Slovenian
Keywords:med, potvorjen med, glukozni sirup, glukozno-fruktozni sirup, invertni sirup, vsebnost vode, električna prevodnost, vrednost pH, proste kisline, skupne kisline, laktoni, specifični kot zasuka, aktivnost diastaze, vsebnost hidroksimetilfurfurala, HMF
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[Š. Susman]
Number of pages:XI, 65 f., [5] f. pril.
Place:Ljubljana
UDC:638.162+664.162.7:543.2/.9
COBISS.SI-ID:3895416 Link is opened in a new window
Views:732
Downloads:254
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Secondary language

Language:English
Title:Comparison of quality parameters to discriminate pure and adulterated honeys : graduation thesis, university studies
Keywords:honeys, adulterated honeys, glucose syrups, glucose-fructose syrups, invert syrups, water content, electrical conductivity, pH value, free adids, total acids, lactones, specific rotation, diastase number, hydroxymethylfurfural content, HMF

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