Primerjava parametrov kakovosti pristnega in potvorjenega medu : diplomsko delo, univerzitetni študij

Susman, Špela (author), Golob, Terezija (mentor), Polak, Tomaž (comentor), Šegatin, Nataša (reviewer)

• Language: Slovenian
• Keywords: med, potvorjen med, glukozni sirup, glukozno-fruktozni sirup, invertni sirup, vsebnost vode, električna prevodnost, vrednost pH, proste kisline, skupne kisline, laktoni, specifični kot zasuka, aktivnost diastaze, vsebnost hidroksimetilfurfurala, HMF
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [Š. Susman]
• Year: 2011
• Number of pages: XI, 65 f., [5] f. pril.
• PID: 20.500.12556/RUL-1365
• UDC: 638.162+664.162.7:543.2/.9
• COBISS.SI-ID: 3895416
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Comparison of quality parameters to discriminate pure and adulterated honeys : graduation thesis, university studies
• Keywords: honeys, adulterated honeys, glucose syrups, glucose-fructose syrups, invert syrups, water content, electrical conductivity, pH value, free adids, total acids, lactones, specific rotation, diastase number, hydroxymethylfurfural content, HMF