JERŠEK, Barbara, 2022, Microbiological examination of food : instructions and workbook for microbiological examination of food laboratory exercises [na spletu]. Drugo učno gradivo. Ljubljana : Biotechnical Faculty, Department of Food Science. [Dostopano 21 april 2025]. Pridobljeno s: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=slv&id=135534