Microbiological examination of food : instructions and workbook for microbiological examination of food laboratory exercises

Jeršek, Barbara (author)

• Language: English
• Keywords: food microbiology
• Work type: Higher education exercise book
• Typology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotechnical Faculty, Department of Food Science
• Year: 2022
• Number of pages: 44 str.
• PID: 20.500.12556/RUL-135534
• UDC: 579.67.08(075.8)(076.5)(0.034.2)
• COBISS.SI-ID: 101737731
• Publication date in RUL: 17.03.2022

Secondary language

• Language: Slovenian
• Keywords: živilska mikrobiologija