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Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij
ID Brejc, Anže (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Co-mentor), ID Cigić, Blaž (Reviewer)

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MD5: ABF4057FA928EA7E797E190BF776CA83
PID: 20.500.12556/rul/0f804b1b-c461-47b2-9cf3-713a7fef5a2d

Language:Slovenian
Keywords:perutninsko meso, vitamin E, krma obogatena z vitaminom E, postopki obdelave mesa, holesterol, oksidi holesterola, analizne metode
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[A. Brejc]
Number of pages:X, 47 f.
Place:Ljubljana
PID:20.500.12556/RUL-1349 This link opens in a new window
UDC:637.54+636.087.3:577.161.3:543.635.3
COBISS.SI-ID:3811448 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1094
Downloads:295
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Secondary language

Language:English
Title:Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies
Keywords:poultry meat, vitamin E, feed supplemented with vitamin E, meat processing, cholesterol, cholesterol oxides, analytical methods

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