Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij

Brejc, Anže (author), Demšar, Lea (mentor), Polak, Tomaž (comentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: perutninsko meso, vitamin E, krma obogatena z vitaminom E, postopki obdelave mesa, holesterol, oksidi holesterola, analizne metode
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Brejc]
• Year: 2010
• Number of pages: X, 47 f.
• PID: 20.500.12556/RUL-1349
• UDC: 637.54+636.087.3:577.161.3:543.635.3
• COBISS.SI-ID: 3811448
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies
• Keywords: poultry meat, vitamin E, feed supplemented with vitamin E, meat processing, cholesterol, cholesterol oxides, analytical methods