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Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij
ID
Brejc, Anže
(
Author
),
ID
Demšar, Lea
(
Mentor
)
More about this mentor...
,
ID
Polak, Tomaž
(
Comentor
),
ID
Cigić, Blaž
(
Reviewer
)
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MD5: ABF4057FA928EA7E797E190BF776CA83
PID:
20.500.12556/rul/0f804b1b-c461-47b2-9cf3-713a7fef5a2d
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Language:
Slovenian
Keywords:
perutninsko meso
,
vitamin E
,
krma obogatena z vitaminom E
,
postopki obdelave mesa
,
holesterol
,
oksidi holesterola
,
analizne metode
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[A. Brejc]
Year:
2010
Number of pages:
X, 47 f.
PID:
20.500.12556/RUL-1349
UDC:
637.54+636.087.3:577.161.3:543.635.3
COBISS.SI-ID:
3811448
Publication date in RUL:
11.07.2014
Views:
1656
Downloads:
330
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Secondary language
Language:
English
Title:
Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies
Keywords:
poultry meat
,
vitamin E
,
feed supplemented with vitamin E
,
meat processing
,
cholesterol
,
cholesterol oxides
,
analytical methods
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