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Food production and consumption : city regions between localism, agricultural land displacement, and economic competitiveness
ID
Monaco, Federica
(
Avtor
),
ID
Zasada, Ingo
(
Avtor
),
ID
Wascher, Dirk M.
(
Avtor
),
ID
Glavan, Matjaž
(
Avtor
),
ID
Pintar, Marina
(
Avtor
),
ID
Schmutz, Ulrich
(
Avtor
),
ID
Mazzocchi, Chiara
(
Avtor
),
ID
Corsi, Stefano
(
Avtor
),
ID
Sali, Guido
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(1,21 MB)
MD5: 0D92B52EEEB38F211D4D53858F497790
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2071-1050/9/1/96
Galerija slik
Izvleček
In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing importance. At the same time, urban agro-food systems in city regions are facing major challenges with regard to often limited domestic supplies, resource-intensive producer–consumer relationships, and the competition for low-price products via global food chains. In this sense, novel methods for coupling local and global processes are required to better understand the underlying mechanisms between the above factors. Exploring the relationship between food supply and demand, this study presents a set of suitable fact-finding tools that are introduced and applied in a comparative study of five European city regions. The methodological framework, by introducing and combining economic-based indexes, aims at overcoming limits and gaps identified by means of a literature review. The model will explicitly address the main features of the regional agro-food systems by managing information on the capacities and opportunities of local agriculture to adequately respond to food demand, as well as by providing insights on the interconnections among localism, global competitiveness of agricultural sectors, and land use change.
Jezik:
Angleški jezik
Ključne besede:
metropolitan areas
,
urban agro-food systems
,
land displacement
,
economic model
,
localism
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2017
Št. strani:
20 str.
Številčenje:
Vol. 9, iss. 1, art. 96
PID:
20.500.12556/RUL-131261
UDK:
633
ISSN pri članku:
2071-1050
DOI:
10.3390/su9010096
COBISS.SI-ID:
8598905
Datum objave v RUL:
24.09.2021
Število ogledov:
692
Število prenosov:
181
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Sustainability
Skrajšan naslov:
Sustainability
Založnik:
MDPI
ISSN:
2071-1050
COBISS.SI-ID:
5324897
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
11.01.2017
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
urbano okolje
,
urbano vrtnarstvo
,
kmetijstvo
,
mesta
,
ekonomski model
Projekti
Financer:
EC - European Commission
Program financ.:
FP7
Številka projekta:
312185
Naslov:
Food Planning and Innovation for Sustainable Metropolitan Regions
Akronim:
FOODMETRES
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