izpis_h1_title_alt

Food production and consumption : city regions between localism, agricultural land displacement, and economic competitiveness
ID Monaco, Federica (Author), ID Zasada, Ingo (Author), ID Wascher, Dirk M. (Author), ID Glavan, Matjaž (Author), ID Pintar, Marina (Author), ID Schmutz, Ulrich (Author), ID Mazzocchi, Chiara (Author), ID Corsi, Stefano (Author), ID Sali, Guido (Author)

.pdfPDF - Presentation file, Download (1,21 MB)
MD5: 0D92B52EEEB38F211D4D53858F497790
URLURL - Source URL, Visit https://www.mdpi.com/2071-1050/9/1/96 This link opens in a new window

Abstract
In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing importance. At the same time, urban agro-food systems in city regions are facing major challenges with regard to often limited domestic supplies, resource-intensive producer–consumer relationships, and the competition for low-price products via global food chains. In this sense, novel methods for coupling local and global processes are required to better understand the underlying mechanisms between the above factors. Exploring the relationship between food supply and demand, this study presents a set of suitable fact-finding tools that are introduced and applied in a comparative study of five European city regions. The methodological framework, by introducing and combining economic-based indexes, aims at overcoming limits and gaps identified by means of a literature review. The model will explicitly address the main features of the regional agro-food systems by managing information on the capacities and opportunities of local agriculture to adequately respond to food demand, as well as by providing insights on the interconnections among localism, global competitiveness of agricultural sectors, and land use change.

Language:English
Keywords:metropolitan areas, urban agro-food systems, land displacement, economic model, localism
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2017
Number of pages:20 str.
Numbering:Vol. 9, iss. 1, art. 96
PID:20.500.12556/RUL-131261 This link opens in a new window
UDC:633
ISSN on article:2071-1050
DOI:10.3390/su9010096 This link opens in a new window
COBISS.SI-ID:8598905 This link opens in a new window
Publication date in RUL:24.09.2021
Views:895
Downloads:206
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Sustainability
Shortened title:Sustainability
Publisher:MDPI
ISSN:2071-1050
COBISS.SI-ID:5324897 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:11.01.2017

Secondary language

Language:Slovenian
Keywords:urbano okolje, urbano vrtnarstvo, kmetijstvo, mesta, ekonomski model

Projects

Funder:EC - European Commission
Funding programme:FP7
Project number:312185
Name:Food Planning and Innovation for Sustainable Metropolitan Regions
Acronym:FOODMETRES

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back