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Risk mitigation in a meat supply chain with options of redirection
ID
Bogataj, David
(
Avtor
),
ID
Hudoklin, Domen
(
Avtor
),
ID
Bogataj, Marija
(
Avtor
),
ID
Dimovski, Vlado
(
Avtor
),
ID
Colnar, Simon
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(1,75 MB)
MD5: 483E47E323A67E741E6B7780BA8E94A6
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2071-1050/12/20/8690
Galerija slik
Izvleček
The aim of this paper is to present how a higher income can be achieved by developing a broader and more accurate planning framework and control perishability from stable to fork if it is possible to redirect the shipments in the case of increasing perishability dynamics or longer time delays on the roads. It also gives the answer to the question of how such a Supply Chain (SC) can be evaluated using Net Present Value (NPV) approach. The procedures include a real-time calculation and communication about the remaining shelf life (RSL) during transportation and other logistic manipulations from one chain node to another if the time to exceed the contractually stipulated Customer Remaining Shelf Life (CRSL) is distributed by known distribution. Planning and control on the skeleton of the extended material requirements planning (MRP) model are advised, where time delays and their impact on the CRSL can be easily calculated. The changes in the NPV at contractually stipulated CRSL are calculated dynamically in real-time. Smart devices, tracking temperature, humidity, and gas concentration enable such reports immediately after detecting a high probability that CRSL, as stipulated in a contract, will not be achieved, based on the known parameters of the exponential distribution of the remaining shelf life as a time to failure at each node of the graph. The model includes possibilities to deliver the meat to the local market or to the reverse logistics plants in the nodes of the remaining route, if the expected contractually stipulated CRSL becomes too high. On this way, shortening unnecessary routes further contributes to less pollution.
Jezik:
Angleški jezik
Ključne besede:
management
,
sustainable development
,
perishable goods
,
remaining shelf life
,
risk mitigation
,
net present value (NPV)
,
rescheduling
,
closed loop supply chain (CLSC)
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
EF - Ekonomska fakulteta
FE - Fakulteta za elektrotehniko
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2020
Št. strani:
23 str.
Številčenje:
Vol. 12, iss. 20, art. 8690
PID:
20.500.12556/RUL-121685
UDK:
338.48
ISSN pri članku:
2071-1050
DOI:
10.3390/su12208690
COBISS.SI-ID:
33370371
Datum objave v RUL:
22.10.2020
Število ogledov:
1204
Število prenosov:
319
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Sustainability
Skrajšan naslov:
Sustainability
Založnik:
MDPI
ISSN:
2071-1050
COBISS.SI-ID:
5324897
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
20.10.2020
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
management
,
trajnostni razvoj
Projekti
Financer:
EC - European Commission
Program financ.:
H2020
Številka projekta:
873077
Naslov:
Models and Methods for an active ageing workforce: an international academy
Akronim:
MAIA
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