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Risk mitigation in a meat supply chain with options of redirection
ID
Bogataj, David
(
Author
),
ID
Hudoklin, Domen
(
Author
),
ID
Bogataj, Marija
(
Author
),
ID
Dimovski, Vlado
(
Author
),
ID
Colnar, Simon
(
Author
)
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MD5: 483E47E323A67E741E6B7780BA8E94A6
URL - Source URL, Visit
https://www.mdpi.com/2071-1050/12/20/8690
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Abstract
The aim of this paper is to present how a higher income can be achieved by developing a broader and more accurate planning framework and control perishability from stable to fork if it is possible to redirect the shipments in the case of increasing perishability dynamics or longer time delays on the roads. It also gives the answer to the question of how such a Supply Chain (SC) can be evaluated using Net Present Value (NPV) approach. The procedures include a real-time calculation and communication about the remaining shelf life (RSL) during transportation and other logistic manipulations from one chain node to another if the time to exceed the contractually stipulated Customer Remaining Shelf Life (CRSL) is distributed by known distribution. Planning and control on the skeleton of the extended material requirements planning (MRP) model are advised, where time delays and their impact on the CRSL can be easily calculated. The changes in the NPV at contractually stipulated CRSL are calculated dynamically in real-time. Smart devices, tracking temperature, humidity, and gas concentration enable such reports immediately after detecting a high probability that CRSL, as stipulated in a contract, will not be achieved, based on the known parameters of the exponential distribution of the remaining shelf life as a time to failure at each node of the graph. The model includes possibilities to deliver the meat to the local market or to the reverse logistics plants in the nodes of the remaining route, if the expected contractually stipulated CRSL becomes too high. On this way, shortening unnecessary routes further contributes to less pollution.
Language:
English
Keywords:
management
,
sustainable development
,
perishable goods
,
remaining shelf life
,
risk mitigation
,
net present value (NPV)
,
rescheduling
,
closed loop supply chain (CLSC)
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
EF - School of Economics and Business
FE - Faculty of Electrical Engineering
Publication status:
Published
Publication version:
Version of Record
Year:
2020
Number of pages:
23 str.
Numbering:
Vol. 12, iss. 20, art. 8690
PID:
20.500.12556/RUL-121685
UDC:
338.48
ISSN on article:
2071-1050
DOI:
10.3390/su12208690
COBISS.SI-ID:
33370371
Publication date in RUL:
22.10.2020
Views:
1390
Downloads:
357
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Record is a part of a journal
Title:
Sustainability
Shortened title:
Sustainability
Publisher:
MDPI
ISSN:
2071-1050
COBISS.SI-ID:
5324897
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
20.10.2020
Secondary language
Language:
Slovenian
Keywords:
management
,
trajnostni razvoj
Projects
Funder:
EC - European Commission
Funding programme:
H2020
Project number:
873077
Name:
Models and Methods for an active ageing workforce: an international academy
Acronym:
MAIA
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