Vsebnost oksisterolov v jetrni pašteti z dodatkom koencima Q10, askorbinske kisline in [alfa]-tokoferola : diplomsko delo, univerzitetni študij

Fingušt, Tanja (author), Demšar, Lea (mentor), Polak, Tomaž (co-mentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: mesni izdelki, pašteta, funkcionalna živila, aditivi, antioksidanti, koencim Q10, askorbinska kislina, [alfa]-tokoferol, fizikalnokemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Fingušt]
• Year: 2012
• Number of pages: X, 43 f., [1] f. pril.
• PID: 20.500.12556/RUL-118982
• UDC: 637.52+664.934:641.1:543.9
• COBISS.SI-ID: 4145272
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Content of oxysterols in liver paté with coenzyme Q10, ascorbic acid and [alpha]-tocopherol : graduation thesis, university studies
• Keywords: meat products, pates, functional foods, additives, antioxidants, coenzyme Q10, ascorbic acid, [alpha]-tocopherol, physicochemical properties, sensory properties