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Vpliv različnih temperatur in načinov fermentacije na kakovost vina sorte laški rizling : diplomsko delo, univerzitetni študij
ID Košak, Blaž (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Pogačnik da Silva, Lea (Reviewer)

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Language:Slovenian
Keywords:vino, alkoholna fermentacija, temperatura fermentacije, tehnološki postopki, laški rizling, kvasovke, Saccharomyces bayanus, kakovost vina, fizikalnokemijske lastnosti, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[B. Košak]
Year:2014
Number of pages:X, 66 f.
PID:20.500.12556/RUL-118940 This link opens in a new window
UDC:663.221:663.252/.253:543.2/.9
COBISS.SI-ID:4485752 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1077
Downloads:101
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Secondary language

Language:English
Title:The effect of the various temperatures and methods of fermentation on wine quality of Welschriesling : graduation thesis, university studies
Keywords:wine, alcoholic fermentation, temperature of fermentation, methods of fermentation, Welschriesling, yeasts, Saccharomyces bayanus, wine quality, physicochemical properties, sensory properties

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