Vpliv različnih temperatur in načinov fermentacije na kakovost vina sorte laški rizling : diplomsko delo, univerzitetni študij

Košak, Blaž (author), Wondra, Mojmir (mentor), Pogačnik da Silva, Lea (reviewer)

• Language: Slovenian
• Keywords: vino, alkoholna fermentacija, temperatura fermentacije, tehnološki postopki, laški rizling, kvasovke, Saccharomyces bayanus, kakovost vina, fizikalnokemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Košak]
• Year: 2014
• Number of pages: X, 66 f.
• PID: 20.500.12556/RUL-118940
• UDC: 663.221:663.252/.253:543.2/.9
• COBISS.SI-ID: 4485752
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The effect of the various temperatures and methods of fermentation on wine quality of Welschriesling : graduation thesis, university studies
• Keywords: wine, alcoholic fermentation, temperature of fermentation, methods of fermentation, Welschriesling, yeasts, Saccharomyces bayanus, wine quality, physicochemical properties, sensory properties