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Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah : diplomsko delo, univerzitetni študij
ID Živković, Andrej (Author), ID Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window, ID Polak, Tomaž (Reviewer)

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MD5: 3ACC7ED9770C6A93A418E51190B02EE9

Language:Slovenian
Keywords:živila, suho sadje, suha jabolka, začimbe, lovor, majaron, sušenje živil, prekajevanje živil, toksične snovi, policiklični aromatski ogljikovodiki
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Živković]
Year:2016
Number of pages:X, 49 f., [2] f. pril.
PID:20.500.12556/RUL-118893 This link opens in a new window
UDC:641.1:615.9:664.854+664.5
COBISS.SI-ID:4688760 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1750
Downloads:166
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Secondary language

Language:English
Title:Amount of polycyclic aromatic hydrocarbons in dried fruits and spices : graduation thesis, university studies
Keywords:food, dried fruits, dried apples, spices, bay leaf, majoram, drying of food, smoking of food, toxins, polycyclic aromatic hydrocarbons

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