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Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah : diplomsko delo, univerzitetni študij
Živković, Andrej (Author), Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window, Polak, Tomaž (Reviewer)

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Language:Slovenian
Keywords:živila, suho sadje, suha jabolka, začimbe, lovor, majaron, sušenje živil, prekajevanje živil, toksične snovi, policiklični aromatski ogljikovodiki
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2016
Publisher:[A. Živković]
Number of pages:X, 49 f., [2] f. pril.
UDC:641.1:615.9:664.854+664.5
COBISS.SI-ID:4688760 Link is opened in a new window
Views:72
Downloads:26
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Secondary language

Language:English
Title:Amount of polycyclic aromatic hydrocarbons in dried fruits and spices : graduation thesis, university studies
Keywords:food, dried fruits, dried apples, spices, bay leaf, majoram, drying of food, smoking of food, toxins, polycyclic aromatic hydrocarbons

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