Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah : diplomsko delo, univerzitetni študij

Živković, Andrej (author), Požrl, Tomaž (mentor), Polak, Tomaž (reviewer)

• Language: Slovenian
• Keywords: živila, suho sadje, suha jabolka, začimbe, lovor, majaron, sušenje živil, prekajevanje živil, toksične snovi, policiklični aromatski ogljikovodiki
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Živković]
• Year: 2016
• Number of pages: X, 49 f., [2] f. pril.
• PID: 20.500.12556/RUL-118893
• UDC: 641.1:615.9:664.854+664.5
• COBISS.SI-ID: 4688760
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Amount of polycyclic aromatic hydrocarbons in dried fruits and spices : graduation thesis, university studies
• Keywords: food, dried fruits, dried apples, spices, bay leaf, majoram, drying of food, smoking of food, toxins, polycyclic aromatic hydrocarbons