izpis_h1_title_alt

Vpliv sorte oljke (Olea europaea) na kemijske in dielektrične lastnosti plodov in olja : magistrsko delo
ID Drnovšček, Jana (Author), ID Šegatin, Nataša (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Co-mentor), ID Polak, Tomaž (Reviewer)

.pdfPDF - Presentation file, Download (1,55 MB)
MD5: EAE61EA143579D98046F6E22728121D3

Language:Slovenian
Keywords:oljka, Olea europaea, plodovi oljke, oljčno olje, sestava oljk, maščobno kislinska sestava, fenolne spojine, antioksidativna učinkovitost, proste maščobne kisline, peroksidno število, dielektrične lastnosti
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[J. Drnovšček]
Year:2015
Number of pages:XII, 57 f., [2] f. pril.
PID:20.500.12556/RUL-118781 This link opens in a new window
UDC:634.63:664.34:543.2/.9:537.226
COBISS.SI-ID:4547704 This link opens in a new window
Publication date in RUL:31.08.2020
Views:939
Downloads:90
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:The effect of olive cultivar (Olea europaea) on chemical and dielectrical properties of olives and olive oil : M. Sc. Thesis
Keywords:olives, Olea europaea, olive fruit, olive oil, olive composition, fatty acid composition, phenolics, antioxidant capacity, free fatty acid, peroxide value, dielectrical properties

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back