Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Vpliv sorte oljke (Olea europaea) na kemijske in dielektrične lastnosti plodov in olja : magistrsko delo
ID
Drnovšček, Jana
(
Author
),
ID
Šegatin, Nataša
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Comentor
),
ID
Polak, Tomaž
(
Reviewer
)
PDF - Presentation file,
Download
(1,55 MB)
MD5: EAE61EA143579D98046F6E22728121D3
Image galllery
Language:
Slovenian
Keywords:
oljka
,
Olea europaea
,
plodovi oljke
,
oljčno olje
,
sestava oljk
,
maščobno kislinska sestava
,
fenolne spojine
,
antioksidativna učinkovitost
,
proste maščobne kisline
,
peroksidno število
,
dielektrične lastnosti
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[J. Drnovšček]
Year:
2015
Number of pages:
XII, 57 f., [2] f. pril.
PID:
20.500.12556/RUL-118781
UDC:
634.63:664.34:543.2/.9:537.226
COBISS.SI-ID:
4547704
Publication date in RUL:
31.08.2020
Views:
1356
Downloads:
104
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
The effect of olive cultivar (Olea europaea) on chemical and dielectrical properties of olives and olive oil : M. Sc. Thesis
Keywords:
olives
,
Olea europaea
,
olive fruit
,
olive oil
,
olive composition
,
fatty acid composition
,
phenolics
,
antioxidant capacity
,
free fatty acid
,
peroxide value
,
dielectrical properties
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back