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Vpliv sorte oljke (Olea europaea) na kemijske in dielektrične lastnosti plodov in olja : magistrsko delo
ID
Drnovšček, Jana
(
Author
),
ID
Šegatin, Nataša
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Comentor
),
ID
Polak, Tomaž
(
Reviewer
)
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MD5: EAE61EA143579D98046F6E22728121D3
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Language:
Slovenian
Keywords:
oljka
,
Olea europaea
,
plodovi oljke
,
oljčno olje
,
sestava oljk
,
maščobno kislinska sestava
,
fenolne spojine
,
antioksidativna učinkovitost
,
proste maščobne kisline
,
peroksidno število
,
dielektrične lastnosti
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[J. Drnovšček]
Year:
2015
Number of pages:
XII, 57 f., [2] f. pril.
PID:
20.500.12556/RUL-118781
UDC:
634.63:664.34:543.2/.9:537.226
COBISS.SI-ID:
4547704
Publication date in RUL:
31.08.2020
Views:
1355
Downloads:
104
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Secondary language
Language:
English
Title:
The effect of olive cultivar (Olea europaea) on chemical and dielectrical properties of olives and olive oil : M. Sc. Thesis
Keywords:
olives
,
Olea europaea
,
olive fruit
,
olive oil
,
olive composition
,
fatty acid composition
,
phenolics
,
antioxidant capacity
,
free fatty acid
,
peroxide value
,
dielectrical properties
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