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Vsebnost antocianov in drugih fenolnih snovi v poganjkih špargljev (Asparagus officinalis L.) različnih sort : magistrsko delo
ID Horvat, Jasmina (Author), ID Jakše, Marijana (Mentor) More about this mentor... This link opens in a new window, ID Veberič, Robert (Co-mentor)

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MD5: 63D2C48BAA356F4FA1D9AC73ECC617A9
Language:Slovenian
Keywords:vrtnarstvo, špargelj, beluš, asparagus, sorte, fenoli, flavonoli, flavoni, organske kisline, sladkorji
Work type:Master's thesis/paper (mb22)
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:[J. Horvat]
Number of pages:XI, 50 f., [5] f. pril.
UDC:635.31:631.526.32:547.6:547.9(043.2)
COBISS.SI-ID:8078457 This link opens in a new window
Publication date in RUL:26.04.2020
Views:434
Downloads:123
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Secondary language

Language:English
Title:The content of anthocyans and other phenolic substances in asparagus (Asparagus officinalis L.) spears of different varieties
Keywords:asparagus, varieties, phenols, anthocyans, flavonols, flavones, organic acids, sugars

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