Vsebnost antocianov in drugih fenolnih snovi v poganjkih špargljev (Asparagus officinalis L.) različnih sort : magistrsko delo

Horvat, Jasmina (author), Jakše, Marijana (mentor), Veberič, Robert (comentor)

• Language: Slovenian
• Keywords: vrtnarstvo, špargelj, beluš, asparagus, sorte, fenoli, flavonoli, flavoni, organske kisline, sladkorji
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Horvat]
• Year: 2014
• Number of pages: XI, 50 f., [5] f. pril.
• PID: 20.500.12556/RUL-115449
• UDC: 635.31:631.526.32:547.6:547.9(043.2)
• COBISS.SI-ID: 8078457
• Publication date in RUL: 26.04.2020

Secondary language

• Language: English
• Title: The content of anthocyans and other phenolic substances in asparagus (Asparagus officinalis L.) spears of different varieties
• Keywords: asparagus, varieties, phenols, anthocyans, flavonols, flavones, organic acids, sugars