izpis_h1_title_alt

Comparison of wooden (Abies spp.) and plastic trays for pasta drying
Fink, Rok (Avtor), Filip, Sebastjan (Avtor), Jevšnik, Mojca (Avtor)

.pdfPDF - Predstavitvena datoteka, prenos (1002,21 KB)
MD5: 8C5B7A4AEE90FA8E17307DCE8B2629E6
URLURL - Predstavitvena datoteka, za dostop obiščite http://www.dlib.si/details/URN:NBN:SI:DOC-DT1JOWJY Povezava se odpre v novem oknu

Izvleček
Food quality and food safety are vital in processes where products are in contact with various materials. In case of dried egg pasta trays with wooden frames were used for centuries, however with development of different materials, wood was slowly abandoned and replaced by plastic. Nevertheless there are some hygienic considerations using plastic frames in the industry of the dried egg pasta. In this research plastic and wooden trays were analysed by swabbing (N=150) and compared by total number of aerobic counts using PetrifilmTM. Results of this research showed that the total CFU/20 cm2 for wood trays, are statistically measured significantly (p< 0.001) lower (38 times) than plastic trays independent from location of taken swab and that 28 % swabs on plastic frames exceeded 200 CFU/20 cm2 . Wood in food industry can be as much hygienic as plastic material on condition that is sanitised and maintained properly.

Jezik:Angleški jezik
Ključne besede:wood, plastic, microorganisms, swabs, pasta drying
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:ZF - Zdravstvena fakulteta
Leto izida:2009
Št. strani:Str. 50-56
Številčenje:Vol. 3, no. 2
UDK:614.3:664.69
ISSN pri članku:1854-0678
URN:URN:NBN:SI:DOC-DT1JOWJY
COBISS.SI-ID:3886443 Povezava se odpre v novem oknu
Število ogledov:350
Število prenosov:208
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
 
Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
:
Objavi na:AddThis
AddThis uporablja piškotke, za katere potrebujemo vaše privoljenje.
Uredi privoljenje...

Gradivo je del revije

Naslov:Sanitarno inženirstvo
Založnik:Inštitut za sanitarno inženirstvo
ISSN:1854-0678
COBISS.SI-ID:216969216 Povezava se odpre v novem oknu

Licence

Licenca:CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
Opis:Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.
Začetek licenciranja:02.12.2019

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:les, plastika, mikroorganizmi, sušenje testenin

Podobna dela

Podobna dela v RUL:
Podobna dela v drugih slovenskih zbirkah:

Komentarji

Dodaj komentar

Za komentiranje se morate prijaviti.

Komentarji (0)
0 - 0 / 0
 
Ni komentarjev!

Nazaj