20.500.12556/RUL-113080 Comparison of wooden (Abies spp.) and plastic trays for pasta drying Food quality and food safety are vital in processes where products are in contact with various materials. In case of dried egg pasta trays with wooden frames were used for centuries, however with development of different materials, wood was slowly abandoned and replaced by plastic. Nevertheless there are some hygienic considerations using plastic frames in the industry of the dried egg pasta. In this research plastic and wooden trays were analysed by swabbing (N=150) and compared by total number of aerobic counts using PetrifilmTM. Results of this research showed that the total CFU/20 cm2 for wood trays, are statistically measured significantly (p< 0.001) lower (38 times) than plastic trays independent from location of taken swab and that 28 % swabs on plastic frames exceeded 200 CFU/20 cm2 . Wood in food industry can be as much hygienic as plastic material on condition that is sanitised and maintained properly. wood plastic microorganisms swabs pasta drying les plastika mikroorganizmi sušenje testenin true false false Angleški jezik Slovenski jezik Neznano 2019-12-02 10:16:40 2019-12-02 10:16:41 2022-08-25 03:52:35 0000-00-00 00:00:00 2009 0 0 Str. 50-56 no. 2 Vol. 3 2009 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 614.3:664.69 1854-0678 URN:NBN:SI:DOC-DT1JOWJY 3886443 216969216 RAZ_Fink_Rok_2009.pdf RAZ_Fink_Rok_2009.pdf 1 8C5B7A4AEE90FA8E17307DCE8B2629E6 7bbb5d6f7641f81f3dc2d427ff08df0dcb72552dc1712fb035941e151758c12f 052d9438-a1b8-11eb-a523-00155dcfd717 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125054 http://www.dlib.si/details/URN:NBN:SI:DOC-DT1JOWJY 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=125130 Zdravstvena fakulteta 0 0 0