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Basic Bibliography Published theses Top keywords Keyword timeline Co-mentors

The table includes keywords of all theses, where this person is in the role of a mentor. Keywords are sorted by the frequency, with most frequent keywords at the top. Most frequent keywords may tell what this mentor's research fields and interests are.

Person: Andrej Plestenjak

Together there are 45 keywords, that are appearing 64 times.
16 of them (35.56 % of all) appear more than once, together appearing 35 times (54.69 % of all appearances).

FrequencyKeyword
Num.%
3x8.57%mlečnokislinske bakterije, pekovski izdelki, kruh
2x5.71%pekarstvo, kisla testa, fermentacija testa, kvasovke, hlapne spojine, sekundarni metaboliti, diacetil, aroma kruha, pšenični kruh, aditivi, pekovski aditivi, staranje kruha, specifični volumen kruha
1xržena kisla testa, rženi kisli kruh, testo, vzhajanje testa, ocetna kislina, 3-hidroksi-2-butanon, pH vrednost, encimi, sladna moka, trdota kruha, emulgatorji, monogliceridi, E471, kislo testo, toast, kislinska stopnja, vrednost pH, senzorične lastnosti, plesni, trajnost svežine sredice toasta, funkcionalna živila, mineralno obogatena kvasna biomasa, minerali, selen, baker, cink, Klyveromyces marxianus, funkcionalni dodatki, prehranska vrednost