Numbers

Basic Bibliography Published theses Top keywords Keyword timeline Co-mentors

The table includes keywords of all theses, where this person is in the role of a mentor. Keywords are sorted by the frequency, with most frequent keywords at the top. Most frequent keywords may tell what this mentor's research fields and interests are.

Person: Andrej Plestenjak

Together there are 45 keywords, that are appearing 64 times.
16 of them (35.56 % of all) appear more than once, together appearing 35 times (54.69 % of all appearances).

FrequencyKeyword
Num.%
3x8.57%pekovski izdelki, mlečnokislinske bakterije, kruh
2x5.71%staranje kruha, specifični volumen kruha, pekovski aditivi, aditivi, pekarstvo, pšenični kruh, aroma kruha, kvasovke, fermentacija testa, kisla testa, diacetil, hlapne spojine, sekundarni metaboliti
1xplesni, vrednost pH, trajnost svežine sredice toasta, funkcionalna živila, senzorične lastnosti, selen, Klyveromyces marxianus, funkcionalni dodatki, prehranska vrednost, cink, baker, minerali, kislinska stopnja, mineralno obogatena kvasna biomasa, sladna moka, ocetna kislina, 3-hidroksi-2-butanon, vzhajanje testa, testo, ržena kisla testa, rženi kisli kruh, pH vrednost, encimi, E471, kislo testo, monogliceridi, emulgatorji, trdota kruha, toast