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A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat
ID Salobir, Janez (Author), ID Levart, Alenka (Author), ID Trebušak, Tina (Author), ID Pirman, Tatjana (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.18047/poljo.21.1.sup.16 This link opens in a new window

Language:English
Work type:Not categorized
Typology:1.08 - Published Scientific Conference Contribution
Organization:BF - Biotechnical Faculty
Year:2015
Number of pages:Str. 73-77
PID:20.500.12556/RUL-83372 This link opens in a new window
UDC:636.92.084/.087
ISSN on article:1330-7142
DOI:10.18047/poljo.21.1.sup.16 This link opens in a new window
COBISS.SI-ID:3624072 This link opens in a new window
Publication date in RUL:17.08.2016
Views:1463
Downloads:275
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Record is a part of a proceedings

Title:Utilization of local animal breeds and production systems in sustainable production of high quality animal products
COBISS.SI-ID:4823656 This link opens in a new window

Record is a part of a journal

Title:Poljoprivreda
Shortened title:Poljoprivreda
Publisher:Poljoprivredni institut, Poljoprivredni fakultet
ISSN:1330-7142
COBISS.SI-ID:59477504 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:kunci, meso, prehrana živali, maščobne kisline

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