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A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat
ID
Salobir, Janez
(
Author
),
ID
Levart, Alenka
(
Author
),
ID
Trebušak, Tina
(
Author
),
ID
Pirman, Tatjana
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.18047/poljo.21.1.sup.16
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Language:
English
Work type:
Not categorized
Typology:
1.08 - Published Scientific Conference Contribution
Organization:
BF - Biotechnical Faculty
Year:
2015
Number of pages:
Str. 73-77
PID:
20.500.12556/RUL-83372
UDC:
636.92.084/.087
ISSN on article:
1330-7142
DOI:
10.18047/poljo.21.1.sup.16
COBISS.SI-ID:
3624072
Publication date in RUL:
17.08.2016
Views:
1704
Downloads:
286
Metadata:
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Record is a part of a proceedings
Title:
Utilization of local animal breeds and production systems in sustainable production of high quality animal products
COBISS.SI-ID:
4823656
Record is a part of a journal
Title:
Poljoprivreda
Shortened title:
Poljoprivreda
Publisher:
Poljoprivredni institut, Poljoprivredni fakultet
ISSN:
1330-7142
COBISS.SI-ID:
59477504
Secondary language
Language:
Slovenian
Keywords:
kunci
,
meso
,
prehrana živali
,
maščobne kisline
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