A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat

Salobir, Janez (author), Levart, Alenka (author), Trebušak, Tina (author), Pirman, Tatjana (author)

• Language: English
• Work type: Not categorized
• Typology: 1.08 - Published Scientific Conference Contribution
• Organization: BF - Biotechnical Faculty
• Year: 2015
• Number of pages: Str. 73-77
• PID: 20.500.12556/RUL-83372
• UDC: 636.92.084/.087
• ISSN on article: 1330-7142
• DOI: 10.18047/poljo.21.1.sup.16
• COBISS.SI-ID: 3624072
• Publication date in RUL: 17.08.2016

Record is a part of a proceedings

• Title: Utilization of local animal breeds and production systems in sustainable production of high quality animal products
• COBISS.SI-ID: 4823656

Record is a part of a journal

• Title: Poljoprivreda
• Shortened title: Poljoprivreda
• Publisher: Poljoprivredni institut, Poljoprivredni fakultet
• ISSN: 1330-7142
• COBISS.SI-ID: 59477504

Secondary language

• Language: Slovenian
• Keywords: kunci, meso, prehrana živali, maščobne kisline