The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids

Salobir, Janez (author), Levart, Alenka (author), Rezar, Vida (author)

• Language: English
• Work type: Not categorized
• Typology: 1.08 - Published Scientific Conference Contribution
• Organization: BF - Biotechnical Faculty
• Year: 2015
• Number of pages: Str. 216-219
• PID: 20.500.12556/RUL-83362
• UDC: 636.5.084/.087
• ISSN on article: 1330-7142
• DOI: 10.18047/poljo.21.1.sup.51
• COBISS.SI-ID: 3621512
• Publication date in RUL: 18.08.2016

Record is a part of a journal

• Title: Poljoprivreda
• Shortened title: Poljoprivreda
• Publisher: Poljoprivredni institut, Poljoprivredni fakultet
• ISSN: 1330-7142
• COBISS.SI-ID: 59477504

Secondary language

• Language: Slovenian
• Keywords: perutnina, kokoši, nesnice, prehrana živali, oljke, stranski proizvodi, listi, pulpa, jajca, oksidacijska stabilnost