20.500.12556/RUL-83362 The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids perutnina kokoši nesnice prehrana živali oljke stranski proizvodi listi pulpa jajca oksidacijska stabilnost true false false Angleški jezik Slovenski jezik Delo ni kategorizirano 2016-06-09 03:18:14 2016-08-18 07:58:42 2022-07-30 03:47:20 0000-00-00 00:00:00 2015 0 0 Str. 216-219 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.5.084/.087 1330-7142 10.18047/poljo.21.1.sup.51 3621512 59477504 http://dx.doi.org/10.18047/poljo.21.1.sup.51 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=85491 Biotehniška fakulteta 0 0 0