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Primerjava vsebnosti luteina in zeaksantina v rastlinskih vzorcih in prehranskih dopolnilih s kromatografskimi metodami : doktorska disertacija
ID
Černelič, Katarina
(
Author
),
ID
Simonovska, Breda
(
Mentor
)
More about this mentor...
,
ID
Simčič, Marjan
(
Comentor
)
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(2,01 MB)
MD5: 33B08C6025D648578566D6DA3FCA01AC
PID:
20.500.12556/rul/3e03c12f-3f73-4aea-a36c-4b76748eb80a
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Language:
Slovenian
Keywords:
analizne metode
,
živila
,
kromatografske tehnike
,
lutein
,
zeaksantin
,
antioksidanti
,
prehranska dopolnila
,
špinača
,
ohrovt
,
čemaž
,
dušikova atmosfera
,
raman spektroskopija
,
antioksidativna mreža
,
disertacije
Work type:
Dissertation
Typology:
2.08 - Doctoral Dissertation
Organization:
BF - Biotechnical Faculty
Publisher:
[K. Černelič]
Year:
2013
Number of pages:
XIII, 95 f.
PID:
20.500.12556/RUL-76709
UDC:
543.544:641.1:577.1(043.3)=163.6
COBISS.SI-ID:
792951
Publication date in RUL:
30.12.2015
Views:
1785
Downloads:
416
Metadata:
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Secondary language
Language:
English
Title:
Comparison of levels of lutein and zeaxanthin in the vegetable samples and food supplements with chromatographic methods : doctoral dissertation
Keywords:
analytical methods
,
foods
,
chromatographic techniques
,
carotenoids
,
lutein
,
zeaxanthin
,
antioxidants
,
food supplements
,
spinach
,
kale
,
wild garlic
,
nitrogen atmosphere
,
atmosphere/raman spectroscopy
,
antioxidant network
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