Primerjava vsebnosti luteina in zeaksantina v rastlinskih vzorcih in prehranskih dopolnilih s kromatografskimi metodami : doktorska disertacija

Černelič, Katarina (author), Simonovska, Breda (mentor), Simčič, Marjan (comentor)

• Language: Slovenian
• Keywords: analizne metode, živila, kromatografske tehnike, lutein, zeaksantin, antioksidanti, prehranska dopolnila, špinača, ohrovt, čemaž, dušikova atmosfera, raman spektroskopija, antioksidativna mreža, disertacije
• Work type: Dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Publisher: [K. Černelič]
• Year: 2013
• Number of pages: XIII, 95 f.
• PID: 20.500.12556/RUL-76709
• UDC: 543.544:641.1:577.1(043.3)=163.6
• COBISS.SI-ID: 792951
• Publication date in RUL: 30.12.2015

ČERNELIČ, Katarina, 2013, Primerjava vsebnosti luteina in zeaksantina v rastlinskih vzorcih in prehranskih dopolnilih s kromatografskimi metodami : doktorska disertacija [online]. Doctoral dissertation. K. Černelič. [Accessed 8 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=76709

Secondary language

• Language: English
• Title: Comparison of levels of lutein and zeaxanthin in the vegetable samples and food supplements with chromatographic methods : doctoral dissertation
• Keywords: analytical methods, foods, chromatographic techniques, carotenoids, lutein, zeaxanthin, antioxidants, food supplements, spinach, kale, wild garlic, nitrogen atmosphere, atmosphere/raman spectroscopy, antioxidant network