Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Primerjava vsebnosti luteina in zeaksantina v rastlinskih vzorcih in prehranskih dopolnilih s kromatografskimi metodami : doktorska disertacija
ID
Černelič, Katarina
(
Author
),
ID
Simonovska, Breda
(
Mentor
)
More about this mentor...
,
ID
Simčič, Marjan
(
Comentor
)
PDF - Presentation file,
Download
(2,01 MB)
MD5: 33B08C6025D648578566D6DA3FCA01AC
PID:
20.500.12556/rul/3e03c12f-3f73-4aea-a36c-4b76748eb80a
Image galllery
Language:
Slovenian
Keywords:
analizne metode
,
živila
,
kromatografske tehnike
,
lutein
,
zeaksantin
,
antioksidanti
,
prehranska dopolnila
,
špinača
,
ohrovt
,
čemaž
,
dušikova atmosfera
,
raman spektroskopija
,
antioksidativna mreža
,
disertacije
Work type:
Dissertation
Typology:
2.08 - Doctoral Dissertation
Organization:
BF - Biotechnical Faculty
Publisher:
[K. Černelič]
Year:
2013
Number of pages:
XIII, 95 f.
PID:
20.500.12556/RUL-76709
UDC:
543.544:641.1:577.1(043.3)=163.6
COBISS.SI-ID:
792951
Publication date in RUL:
30.12.2015
Views:
1780
Downloads:
416
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
English
Title:
Comparison of levels of lutein and zeaxanthin in the vegetable samples and food supplements with chromatographic methods : doctoral dissertation
Keywords:
analytical methods
,
foods
,
chromatographic techniques
,
carotenoids
,
lutein
,
zeaxanthin
,
antioxidants
,
food supplements
,
spinach
,
kale
,
wild garlic
,
nitrogen atmosphere
,
atmosphere/raman spectroscopy
,
antioxidant network
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back