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Primerjava vsebnosti luteina in zeaksantina v rastlinskih vzorcih in prehranskih dopolnilih s kromatografskimi metodami : doktorska disertacija
ID Černelič, Katarina (Author), ID Simonovska, Breda (Mentor) More about this mentor... This link opens in a new window, ID Simčič, Marjan (Comentor)

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MD5: 33B08C6025D648578566D6DA3FCA01AC
PID: 20.500.12556/rul/3e03c12f-3f73-4aea-a36c-4b76748eb80a

Language:Slovenian
Keywords:analizne metode, živila, kromatografske tehnike, lutein, zeaksantin, antioksidanti, prehranska dopolnila, špinača, ohrovt, čemaž, dušikova atmosfera, raman spektroskopija, antioksidativna mreža, disertacije
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Publisher:[K. Černelič]
Year:2013
Number of pages:XIII, 95 f.
PID:20.500.12556/RUL-76709 This link opens in a new window
UDC:543.544:641.1:577.1(043.3)=163.6
COBISS.SI-ID:792951 This link opens in a new window
Publication date in RUL:30.12.2015
Views:1780
Downloads:416
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Secondary language

Language:English
Title:Comparison of levels of lutein and zeaxanthin in the vegetable samples and food supplements with chromatographic methods : doctoral dissertation
Keywords:analytical methods, foods, chromatographic techniques, carotenoids, lutein, zeaxanthin, antioxidants, food supplements, spinach, kale, wild garlic, nitrogen atmosphere, atmosphere/raman spectroscopy, antioxidant network

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