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Vpliv kvasovk na vsebnosti glutationa in aromatičnih spojin v vinih sauvignon : doktorska disertacija
Jenko, Mojca (Author), Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, Čuš, Franc (Co-mentor)

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Language:Slovenian
Keywords:vino, sauvignon, alkoholna fermentacija, starterske kulture, kvasovke, fermentacijska kinetika, kemijska sestava, glutation, hidroksicimetne kisline, aromatične spojine, senzorične lastnosti
Work type:Doctoral dissertation (mb31)
Tipology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Year:2013
Publisher:[M. Jenko]
Number of pages:XVI f., 166, [15] str.
Place:Ljubljana
UDC:663.252.4:663.221:582.282.23:543.61
COBISS.SI-ID:4298360 Link is opened in a new window
Views:751
Downloads:187
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Secondary language

Language:English
Title:Influence of yeasts on the contents of glutathione and aromatic compounds in sauvignon wines : doctoral dissertation
Keywords:wine, sauvignon, alcoholic fermentation, starter cultures, yeasts, fermentation kinetics, chemical composition, glutathione, hidroxycinnamic acids, aromatic compounds, sensory properties

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