Vpliv kvasovk na vsebnosti glutationa in aromatičnih spojin v vinih sauvignon : doktorska disertacija

Jenko, Mojca (author), Košmerl, Tatjana (mentor), Čuš, Franc (comentor)

• Language: Slovenian
• Keywords: vino, sauvignon, alkoholna fermentacija, starterske kulture, kvasovke, fermentacijska kinetika, kemijska sestava, glutation, hidroksicimetne kisline, aromatične spojine, senzorične lastnosti
• Work type: Doctoral dissertation
• Typology: 2.08 - Doctoral Dissertation
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Jenko]
• Year: 2013
• Number of pages: XVI f., 166, [15] str.
• PID: 20.500.12556/RUL-72545
• UDC: 663.252.4:663.221:582.282.23:543.61
• COBISS.SI-ID: 4298360
• Publication date in RUL: 29.09.2015

Secondary language

• Language: English
• Title: Influence of yeasts on the contents of glutathione and aromatic compounds in sauvignon wines : doctoral dissertation
• Keywords: wine, sauvignon, alcoholic fermentation, starter cultures, yeasts, fermentation kinetics, chemical composition, glutathione, hidroxycinnamic acids, aromatic compounds, sensory properties