izpis_h1_title_alt

Vpliv zeliščnih ekstraktov na oksidacijo maščob in nastanek akrilamida med cvrtjem krompirja : doktorska disertacija
ID Urbančič, Simona (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Thesis defence commission member), ID Zupančič-Kralj, Lucija (Thesis defence commission member)

.pdfPDF - Presentation file, Download (3,24 MB)
MD5: E99F68D227DF055ED1A4A2E40B29BB1C
PID: 20.500.12556/rul/9850f4fc-8acd-4e68-8760-8f0c0a48e46c

Language:Slovenian
Keywords:cvrtje, rastlinska olja, repično olje, sončnično olje, sojino olje, oksidacija maščob, antioksidanti, ekstrakti rožmarina, ocvrt krompirček, polarne spojine, malonaldehid, akrilamid, disertacije
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[S. Urbančič]
Year:2014
Number of pages:XV, 167, [6] f.
PID:20.500.12556/RUL-72543 This link opens in a new window
UDC:664.34:641.522.2:615.9(043.3)=163.6
COBISS.SI-ID:796791 This link opens in a new window
Publication date in RUL:29.09.2015
Views:1886
Downloads:338
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Influence of herbal extracts on oxidation of fats and formation of acrylamide during frying of potato : doctoral dissertation
Keywords:frying, vegetable oils, rapeseed oil, sunflower oil, soy oil, oxidation, antioxidants, rosemary extracts, French fries, polar compunds, malonaldehyde, acrylamide

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back