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Vpliv zeliščnih ekstraktov na oksidacijo maščob in nastanek akrilamida med cvrtjem krompirja : doktorska disertacija
ID
Urbančič, Simona
(
Author
),
ID
Vidrih, Rajko
(
Mentor
)
More about this mentor...
,
ID
Košmerl, Tatjana
(
Member of the commission for defense
),
ID
Zupančič-Kralj, Lucija
(
Member of the commission for defense
)
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(3,24 MB)
MD5: E99F68D227DF055ED1A4A2E40B29BB1C
PID:
20.500.12556/rul/9850f4fc-8acd-4e68-8760-8f0c0a48e46c
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Language:
Slovenian
Keywords:
cvrtje
,
rastlinska olja
,
repično olje
,
sončnično olje
,
sojino olje
,
oksidacija maščob
,
antioksidanti
,
ekstrakti rožmarina
,
ocvrt krompirček
,
polarne spojine
,
malonaldehid
,
akrilamid
,
disertacije
Work type:
Dissertation
Typology:
2.08 - Doctoral Dissertation
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[S. Urbančič]
Year:
2014
Number of pages:
XV, 167, [6] f.
PID:
20.500.12556/RUL-72543
UDC:
664.34:641.522.2:615.9(043.3)=163.6
COBISS.SI-ID:
796791
Publication date in RUL:
29.09.2015
Views:
2294
Downloads:
362
Metadata:
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Secondary language
Language:
English
Title:
Influence of herbal extracts on oxidation of fats and formation of acrylamide during frying of potato : doctoral dissertation
Keywords:
frying
,
vegetable oils
,
rapeseed oil
,
sunflower oil
,
soy oil
,
oxidation
,
antioxidants
,
rosemary extracts
,
French fries
,
polar compunds
,
malonaldehyde
,
acrylamide
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