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Vpliv saharoze in pektina v medijih različnih pH vrednosti na sproščanje paracetamola iz tablet s prirejenim sproščanjem : [enoviti magistrski študij farmacija]
Hribernik, Nataša (Author), Bogataj, Marija (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://www.ffa.uni-lj.si/fileadmin/datoteke/Knjiznica/magistrske/2014/Hribernik_Natasa_mag_nal_2014.pdf This link opens in a new window
Language:Slovenian
Keywords:pektin, saharoza, geliranje, hidroksipropilmetil celuloza, sproščanje, paracetamol, pH
Work type:Master's thesis/paper (mb22)
Tipology:2.09 - Master's Thesis
Organization:FFA - Faculty of Pharmacy
Year:2014
Publisher:[N. Hribernik]
Number of pages:64 f.
Place:Ljubljana
UDC:547.458.2+615.453(043.3)
COBISS.SI-ID:3781233 Link is opened in a new window
Views:454
Downloads:95
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Secondary language

Language:Slovenian
Title:The influence of sucrose and pectin in media with various pH values on the release of paracetamol from modified-release tablets

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