Vpliv saharoze in pektina v medijih različnih pH vrednosti na sproščanje paracetamola iz tablet s prirejenim sproščanjem : [enoviti magistrski študij farmacija]

Hribernik, Nataša

Vpliv saharoze in pektina v medijih različnih pH vrednosti na sproščanje paracetamola iz tablet s prirejenim sproščanjem : [enoviti magistrski študij farmacija]
ID Hribernik, Nataša (Author), ID Bogataj, Marija (Mentor) More about this mentor... This link opens in a new window

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Language:	Slovenian
Keywords:	pektin, saharoza, geliranje, hidroksipropilmetil celuloza, sproščanje, paracetamol, pH
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FFA - Faculty of Pharmacy
Place of publishing:	Ljubljana
Publisher:	[N. Hribernik]
Year:	2014
Number of pages:	64 f.
PID:	20.500.12556/RUL-71610
UDC:	547.458.2+615.453(043.3)
COBISS.SI-ID:	3781233
Publication date in RUL:	10.07.2015
Views:	1802
Downloads:	195
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Language:	Slovenian
Title:	The influence of sucrose and pectin in media with various pH values on the release of paracetamol from modified-release tablets

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